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Protein purification /
This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage in...
1. Verfasser: | |
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Format: | Printed Book |
Sprache: | English |
Ausgabe: | Second edition. |
Schriftenreihe: | Basics (Taylor & Francis)
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Schlagworte: |
LEADER | 02239cam a2200337 i 4500 | ||
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008 | 180319t20192019flua b 001 0 eng | ||
999 | |c 344031 |d 344031 | ||
010 | |a 2018013444 | ||
020 | |a 9780815344889 | ||
020 | |a 9780815344889 (pbk. : alk. paper) | ||
020 | |a 0815344880 (pbk. : alk. paper) | ||
035 | |a (DNLM)101723235 | ||
042 | |a pcc | ||
060 | 1 | 0 | |a QU 55 |
082 | 0 | 0 | |a 612.01575 |2 23 |
100 | 1 | |a Bonner, Philip L. R., | |
245 | 1 | 0 | |a Protein purification / |c Philip L.R. Bonner. |
250 | |a Second edition. | ||
300 | |a xvii, 269 pages : |b illustrations (some color) ; |c 26 cm. | ||
490 | 1 | |a Basics | |
500 | |a "A Garland Science book." | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Water, pH and buffers -- Protein structure and properties -- Chromatography and the strategy of protein purification -- Groundwork -- Non affinity absorption techniques used to purify proteins -- Affinity based procedures used to purify proteins -- Non absorption techniques for purifying proteins -- Methods for monitoring the purity of protein solutions. | |
520 | |a This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications. | ||
650 | 0 | |a Proteins |x Purification. | |
650 | 1 | 2 | |a Proteins |x isolation & purification |
942 | |c BK | ||
830 | 0 | |a Basics (Taylor & Francis) | |
906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
955 | |a xn13 2018-10-29 1 copy rec'd., to CIP ver. | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 612_015750000000000_BON_P |7 0 |9 395453 |a BIO |b BIO |c ST1 |d 2019-10-11 |e The Bookshop, Publication Division, University of Calicut. |g 2597.76 |i 2325 |l 1 |o 612.01575 BON/ P |p BIO2325 |q 2021-11-19 |r 2021-10-20 |s 2021-10-20 |v 3608.00 |y BK |k Pound 40.00 |