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Protein purification /
This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage in...
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| Format: | Printed Book |
| Language: | English |
| Edition: | Second edition. |
| Series: | Basics (Taylor & Francis)
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| Summary: | This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications. |
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| Item Description: | "A Garland Science book." |
| Physical Description: | xvii, 269 pages : illustrations (some color) ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780815344889 9780815344889 (pbk. : alk. paper) 0815344880 (pbk. : alk. paper) |