Biochemistry /

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Bibliographic Details
Main Author: Berg, Jeremy M.
Other Authors: Stryer, Lubert, Tymoczko, John L.
Format: Printed Book
Language:English
Published: New York : MacMillan International, c2019.
Edition:9th ed.
Subjects:
Biochemistry > Textbooks.
Table of Contents:
  • 1. Biochemistry: An Evolving Science
  • 2. Protein Composition and Structure
  • 3. Exploring Proteins and Proteomes
  • 4. DNA, RNA, and the Flow of Genetic Information
  • 5. Exploring Genes and Genomes
  • 6. Exploring Evolution and Bioinformatics
  • 7. Hemoglobin: Portrait of a Protein in Action
  • 8. Enzymes: Basic Concepts and Kinetics
  • 9. Catalytic Strategies
  • 10. Regulatory Strategies
  • 11. Carbohydrates
  • 12. Lipids and Cell Membranes
  • 13. Membrane Channels and Pumps
  • 14. Signal-Transduction Pathways.-
  • 15. Metabolism: Basic Concepts and Design
  • 16. Glycolysis and Gluconeogenesis
  • 17. The Citric Acid Cycle
  • 18. Oxidative Phosphorylation
  • 19. The Light Reactions of Photosynthesis
  • 20. The Calvin Cycle and the Pentose Phosphate Pathway
  • 21. Glycogen Metabolism
  • 22. Fatty Acid Metabolism
  • 23. Protein Turnover and Amino Acid Catabolism.
  • 24. The Biosynthesis of Amino Acids
  • 25. Nucleotide Biosynthesis
  • 26. The Biosynthesis of Membrane Lipids and Steroids
  • 27. The Integration of Metabolism
  • 28. Drug Development
  • 29. DNA Replication, Repair, and Recombination
  • 30. RNA Synthesis and Processing
  • 31. Protein Synthesis
  • 32. The Control of Gene Expression in Prokaryotes
  • 33. The Control of Gene Expression in Eukaryotes.
  • 34. Sensory Systems
  • 35. The Immune System
  • 36. Molecular Motors

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