Food hygiene and toxicology in ready to eat foods /

Podobné jednotky

• Food Poisoning and Food Hygiene
  Autor: Hobbs, Betty C
  Vydáno: (1978)
• Safe food handling: a training guide for managers of food service establishments
  Autor: Jacob, Michael
  Vydáno: (1989)
• Food poisoning and food hygiene
  Autor: Gilbert, Richard J
  Vydáno: (1978)
• Ready-to-eat foods: microbial concerns and control measures
  Autor: Hwang, Andy
  Vydáno: (2010)
• Microbiology of foods and food processing
  Autor: Nickerson, John T.
  Vydáno: (1972)