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00989cam a2200253Ii 4500 |
| 008 |
160503s2016 ne o 000 0 eng d |
| 999 |
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|c 343876
|d 343876
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| 020 |
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|a 9780128020081
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| 020 |
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|a 0128020083
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| 020 |
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|z 9780128019160
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| 035 |
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|a (OCoLC)ocn948603690
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| 049 |
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|a UIUU
|o skip
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| 082 |
0 |
4 |
|a 664
|2 23
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| 245 |
0 |
0 |
|a Food hygiene and toxicology in ready to eat foods /
|c edited by Parthena Kotzekidou.
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| 260 |
|
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|a London :
|b Academic Press ,
|c c2016.
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| 300 |
|
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|a 458 P.
|
| 650 |
|
0 |
|a Food
|x Packaging.
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| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food handling.
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| 700 |
1 |
|
|a Kotzekidou, Parthena,
|e editor.
|
| 856 |
4 |
0 |
|3 ScienceDirect - Full text online
|u http://www.library.illinois.edu/proxy/go.php?url=http://www.sciencedirect.com/science/book/9780128019160
|
| 942 |
|
|
|c BK
|
| 655 |
|
4 |
|a Electronic books.
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| 952 |
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|1 0
|2 ddc
|4 0
|6 664_000000000000000_PAR_F
|7 0
|9 395168
|a LIF
|b LIF
|c ST1
|d 2019-10-02
|e Bookshop / Penta Books
|g 8067.60
|i 2855
|l 0
|o 664 PAR/F
|p LIF2855
|r 2019-09-28
|y REF
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