Pathogens and toxins in foods : challenges and interventions /

Bibliographic Details
Other Authors: Juneja, Vijay K., Sofos, John Nikolaos
Format: Printed Book
Language:English
Published: Washington, DC : ASM Press, c2010.
Subjects:
Food > Microbiology.
Food > Toxicology.
Food Microbiology.
Food Contamination > prevention & control.
Food Handling.
Table of Contents:
  • Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths
  • Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove
  • Clostridium botulinum / Michael W. Peck
  • Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe
  • Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos
  • Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.]
  • Salmonella / Stan Bailey, ... [et al.]
  • Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach
  • Shigella / Keith A. Lampel
  • Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider
  • Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linström, and Hannu Korkeala
  • Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison
  • Food-borne parasites / Dolores E. Hill and J. P. Dubey
  • Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca
  • Seafood toxins / Sherwood Hall
  • Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas
  • Fungal and mushroom toxins / Charlene Wolf-Hall
  • Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung
  • Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson
  • Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward
  • A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast
  • Prions and prion diseases / Dragan Momcilovic
  • Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos
  • Interventions for hazard control in foods during harvesting / Mayra Márquez-González, Kerri B. Harris, and Alejandro Castillo
  • Interventions for hazard control during food processing / Ifigenia Geornaras and John N. Sofos
  • Interventions for hazard control in retail-handled ready-to-eat foods / Alexandra Lianou and John N. Sofos
  • Interventions for hazard control at food service / O. Peter Snyder, Jr.
  • Recent developments in rapid detection methods / Lawrence D. Goodridge and Mansel W. Griffiths
  • Molecular subtyping and tracking of food-borne bacterial pathogens / Brandon A. Carlson and Kendra K. Nightingale
  • Food safety management systems / Virginia N. Scott and Yuhuan Chen.

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