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| LEADER |
03992cam a22003734a 4500 |
| 008 |
090424s2010 dcua b 001 0 eng |
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|a 2009017076
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|a 101503134
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|a 015342078
|2 Uk
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| 020 |
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|a 9781555814595 (hardcover)
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| 035 |
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|a (OCoLC)ocn319855729
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| 042 |
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|a pcc
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| 060 |
0 |
0 |
|a 2010 A-137
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1 |
0 |
|a QW 85
|b P297 2010
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| 070 |
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|a QR115
|b .P383 2010
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| 082 |
0 |
0 |
|a 664.001/579
|2 22
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| 245 |
0 |
0 |
|a Pathogens and toxins in foods :
|b challenges and interventions /
|c editors, Vijay K. Juneja, John N. Sofos.
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| 260 |
|
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|a Washington, DC :
|b ASM Press,
|c c2010.
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| 300 |
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|a xii, 512 p. :
|b ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W. Peck -- Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe -- Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach -- Shigella / Keith A. Lampel -- Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linström, and Hannu Korkeala -- Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- Food-borne parasites / Dolores E. Hill and J. P. Dubey -- Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- Seafood toxins / Sherwood Hall -- Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas -- Fungal and mushroom toxins / Charlene Wolf-Hall -- Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson -- Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward -- A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast -- Prions and prion diseases / Dragan Momcilovic -- Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos -- Interventions for hazard control in foods during harvesting / Mayra Márquez-González, Kerri B. Harris, and Alejandro Castillo -- Interventions for hazard control during food processing / Ifigenia Geornaras and John N. Sofos -- Interventions for hazard control in retail-handled ready-to-eat foods / Alexandra Lianou and John N. Sofos -- Interventions for hazard control at food service / O. Peter Snyder, Jr. -- Recent developments in rapid detection methods / Lawrence D. Goodridge and Mansel W. Griffiths -- Molecular subtyping and tracking of food-borne bacterial pathogens / Brandon A. Carlson and Kendra K. Nightingale -- Food safety management systems / Virginia N. Scott and Yuhuan Chen.
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| 650 |
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0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 650 |
1 |
2 |
|a Food Microbiology.
|
| 650 |
2 |
2 |
|a Food Contamination
|x prevention & control.
|
| 650 |
2 |
2 |
|a Food Handling.
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| 700 |
1 |
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|a Juneja, Vijay K.,
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| 700 |
1 |
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|a Sofos, John Nikolaos.
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| 942 |
|
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|c BK
|
| 906 |
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|b cbc
|c orignew
|d 1
|e ecip
|f 20
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|a xh03 2009-04-29
|a rd13 2009-04-29
|a xe07 2010-02-26 1 copy rec'd., to CIP ver.
|a xh00 2010-03-04 to USPL/STM
|a xh08 (rev.) 2010-05-12
|
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|d 2019-10-02
|e Bookshop / Penta Books
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