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Biotechnology : recent trends and emerging dimensions /
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytominin...
Otros Autores: | , |
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Formato: | Printed Book |
Lenguaje: | English |
Publicado: |
New York :
CRC Press,
2018
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Materias: |
University of Calicut
Número de Clasificación: |
660.6 BIO 660.6 BIO |
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Copia | Estatus de actividad no disponible |
Copia | Estatus de actividad no disponible |