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Biotechnology : recent trends and emerging dimensions /
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytominin...
| Altres autors: | , |
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| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York :
CRC Press,
2018
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| Matèries: |
University of Calicut
| Signatura: |
660.6 BIO 660.6 BIO |
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| Còpia | Comprovació en temps real no disponible |
| Còpia | Comprovació en temps real no disponible |