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Biotechnology : recent trends and emerging dimensions /
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytominin...
| Andere auteurs: | , |
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| Formaat: | Printed Book |
| Taal: | English |
| Gepubliceerd in: |
New York :
CRC Press,
2018
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| Onderwerpen: |