ロード中...
Biotechnology : recent trends and emerging dimensions /
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytominin...
| その他の著者: | , |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New York :
CRC Press,
2018
|
| 主題: |