Učitavanje...
A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from red wine /
| Glavni autor: | |
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| Format: | Dissertation |
| Jezik: | English |
| Izdano: |
2018
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| Teme: |
University of Calicut
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |
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