Remya, K. R. (2018). A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from red wine.
Chicago Edition CitationRemya, K. R. A Study on Amino Acid Decarboxylase Activities and Biogenic Amine Production Abilities of Lactic Acid Bacteria Isolated from Red Wine. 2018.
MLA Edition CitationRemya, K. R. A Study on Amino Acid Decarboxylase Activities and Biogenic Amine Production Abilities of Lactic Acid Bacteria Isolated from Red Wine. 2018.
Warning: These citations may not always be 100% accurate.