Remya, K. R. (2018). A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from red wine.
শিকাগো স্টাইলে সাইটেশনRemya, K. R. A Study on Amino Acid Decarboxylase Activities and Biogenic Amine Production Abilities of Lactic Acid Bacteria Isolated from Red Wine. 2018.
এমএলএ সাইটেশনRemya, K. R. A Study on Amino Acid Decarboxylase Activities and Biogenic Amine Production Abilities of Lactic Acid Bacteria Isolated from Red Wine. 2018.
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