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Isolation of natural goitrogen from different beverages and food products using HPLC method /

Dettagli Bibliografici
Autore principale: Shamseera, K. V.
Natura: Dissertation
Lingua:English
Pubblicazione: 2018
Soggetti:
LEADER 00737nam a22001817a 4500
008 160730b xxu||||| m||| 00| 0 eng d
999 |c 333349  |d 333349 
100 |a Shamseera, K. V. 
245 |a Isolation of natural goitrogen from different beverages and food products using HPLC method /  |c Shamseera, K. V. 
260 |c 2018 
300 |a 50 p. 
502 |a Dissertation (M. Sc.)--Department of Life Sciences ,University of Calicut, 2018. 
504 |a Includes bibliographical references (p. 39-50) and abstract. 
653 |a Cereals and pulses 
653 |a Goitrogen 
796 |a Emmanuel Simon  |c Mr.  |e Thesis advisor. 
942 |c PD 
952 |0 0  |1 0  |4 0  |7 0  |9 380891  |a LIF  |b LIF  |c REF  |d 2019-03-29  |l 0  |p LIFPB201805  |r 2019-03-29  |w 2019-03-29  |y PD  |i PB201805