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Why Islam forbids pork

Bibliografiske detaljer
Hovedforfatter:	Dawah
Format:	Printed Book
Sprog:	English
Udgivet:	islamic university

Lignende værker

Forbidding wrong in Islam /
af: Michael Cook
Udgivet: (2003)

Forbidding wrong Islam
af: Cook Michael

Forbidding wrong in Islam an introduction
af: Cook, Michael
Udgivet: (2003)

Forbidding wrong in Islam - an Introduction /
af: Michael Cook
Udgivet: (2003)

The pork butcher
af: HUghes, David
Udgivet: (1997)

Home pork introduction

Pork quality genetic and metabolic factors
af: Puolanne, E.
Udgivet: (1993)

Commanding right and forbidding wrong in Islamic thought
af: Cook, Michael
Udgivet: (2000)

Islam forbids free mixing of men and women
af: Siddiqi,Muhammad Iqbal
Udgivet: (1986)

Commanding right and forbidding wrong in Islamic thought
af: Cook, Michael
Udgivet: (2000)

Commanding right and forbidding wrong in Islamic thought /
af: Cook, Michael
Udgivet: (2000)

Why quark rhymes with pork and other scientific diversions /
af: Mermin, N David
Udgivet: (2016)

Occurrence and Survivability of Yersinia in Pork
af: Sunil B
Udgivet: (1994)

Occurrence and survivability of yersinia in pork
af: B Sunil, et al.
Udgivet: (1994)

Clean meat production with special to pork
af: Das Anubrata, et al.
Udgivet: (2013)

Maroof and munkar: enjoining the right and forbidding the wrong
af: Ansar, Jalauddin
Udgivet: (1983)

Maroof and munkar: enjoining the right and forbidding the wrong
af: Ansar, Jalauddin
Udgivet: (1983)

Pig Production and Pork Proceesing Indian Perspective
af: R Thomas
Udgivet: (2017)

Indian standard specification for Pork cuncheon meat, canned
af: ISI
Udgivet: (1968)

Evaluation of bacteriological quality of pork carcasses in a processing plant
af: Shiny John
Udgivet: (2003)

Evaluation of bacteriological quality of pork carcasses in a processing plant
af: E Nanu, et al.
Udgivet: (2003)

Practical meat cutting and merchandising vol-2 pork,lamb,veal /
af: Fabricante, Thomas .
Udgivet: (1982)

Practical meat cutting and merchandising. V.2: Pork, lamb, veal
af: Thomas Fabricante, et al.
Udgivet: (1975)

Effect of pork skin collagen as a fat replacer in low fat frankfurter
af: Selvakumar P
Udgivet: (2009)

Effect of pork skin collagen as a fat replaer in low fat frankfurter
af: P Selvakumar, et al.
Udgivet: (2009)

Why?
Udgivet: (2004)

Enthukond? Enthukond? Enthukond? (Why? Why? Why?)
Udgivet: (1995)

Ask why? think why not? /
Udgivet: (2005)

Why Gender? Why Development?
af: Rhoda Reddock

Consumer Preference for Pork Chops having different fat thickness, lean thickness and lean color
af: Shibin T Joseph
Udgivet: (2018)

Why muslims rebel: repression and resistance in the Islamic world
af: Mohammed M Hafez; Author
Udgivet: (2005)

Why the Harijan Convert To Islam Views Reservations With Reservation
af: Mohammed A. Kalam
Udgivet: (1984)

Why muslims rebel: repression and resistance in the islamic world
af: Hafez, Mohammed M
Udgivet: (2005)

Why Muslims Rebel: Repression and resistance in the islamic world/
af: Hafez, Mohammed M.
Udgivet: (2005)

Heretic: why Islam needs a reformation now
af: Hirsi Ali, Ayaan
Udgivet: (2015)

Why vote /
af: Mitchell, William C.

Why not socialism?
af: Cohen, G A.
Udgivet: (2009)

Why to be Goodl
af: Kanal, P .V
Udgivet: (1973)

Why prison? /