Á lódáil...
Food microbiology /
| Príomhúdar: | |
|---|---|
| Údair Eile: | , |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
UK :
Royal Society of Chemistry,
2016
|
| Eagrán: | 4th ed. |
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664.001579 ADA/F |
|---|---|
| Cóip | Live Status Unavailable |