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Food microbiology /
| Autor principal: | Adams, Martin R. |
|---|---|
| Altres autors: | Moss, M. O., McClure, Peter J. |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
UK :
Royal Society of Chemistry,
2016
|
| Edició: | 4th ed. |
| Matèries: |
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