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| LEADER |
00976cam a22002417i 4500 |
| 008 |
160128t20162016enka b 001 0 eng d |
| 999 |
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|c 332860
|d 332860
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| 020 |
|
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|a 9781849739603
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| 082 |
0 |
4 |
|a 664.001579 ADA/F
|2 23
|
| 100 |
1 |
|
|a Adams, Martin R.
|
| 245 |
1 |
0 |
|a Food microbiology /
|c Martin R. Adams, Maurice O. Moss and Peter J. McClure
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a UK :
|b Royal Society of Chemistry,
|c 2016
|
| 300 |
|
|
|a xvi, 546p. :
|b ill. (some col.) ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references (pages 497-505) and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a Moss, M. O.,
|
| 700 |
1 |
|
|a McClure, Peter J.,
|
| 942 |
|
|
|2 ddc
|c BK
|
| 906 |
|
|
|a 7
|b cbc
|c copycat
|d 2
|e ncip
|f 20
|g y-gencatlg
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| 955 |
|
|
|b rl09 2016-01-28 z-processor
|i rl09 2016-02-08 ; to CALM
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
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|a UL
|b UL
|c ST1
|d 2019-06-25
|e 176
|g 2573.73
|l 0
|o 664.001579 ADA/F
|p 99379
|r 2019-06-25
|v 3478.01
|w 2019-06-25
|y BK
|