APA Edition Citation

Adams, M. R., Moss, M. O., & McClure, P. J. (2016). Food microbiology (4th ed.). Royal Society of Chemistry.

Chicago Edition Citation

Adams, Martin R., M. O. Moss, and Peter J. McClure. Food Microbiology. 4th ed. UK: Royal Society of Chemistry, 2016.

MLA Edition Citation

Adams, Martin R., et al. Food Microbiology. 4th ed. Royal Society of Chemistry, 2016.