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Management of hotel and catering industry/
| Format: | Printed Book |
|---|---|
| Language: | English |
| Published: |
New Delhi:
Anmol,
2002
|
| LEADER | 00511nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200624124509.0 | ||
| 008 | 170109b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 647.94 YAD/M | ||
| 245 | |a Management of hotel and catering industry/ |c edited by C. P. Yadav | ||
| 260 | |a New Delhi: |b Anmol, |c 2002 | ||
| 300 | |a 329p. | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 331224 |d 331224 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_940000000000000_YAD_M |7 0 |9 377826 |a CSC |b CSC |c ST1 |d 2017-01-09 |i 13347 |l 0 |o 647.94 YAD/M |p CSC13347 |r 2017-01-09 |w 2017-01-09 |y BK | ||