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Principles of catering design/
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
Britain:
Architectural Press,
1973
|
| LEADER | 00527nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200624124454.0 | ||
| 008 | 160804b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 728.5 LAW/P | ||
| 100 | |a Lawson, Fred | ||
| 245 | |a Principles of catering design/ |c Fred Lawson | ||
| 260 | |a Britain: |b Architectural Press, |c 1973 | ||
| 300 | |a 148p. | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 330311 |d 330311 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 728_500000000000000_LAW_P |7 0 |9 376907 |a CSC |b CSC |c ST1 |d 2016-08-04 |i 2050 |l 0 |o 728.5 LAW/P |p CSC2050 |r 2016-08-04 |w 2016-08-04 |y BK | ||