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Food and beverage: operations, methods, and cost controls
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Illinois:
Glencoe,
1992
|
University of Calicut
| Número de Clasificación: |
647.950 68 FOS/F |
|---|---|
| Copia | Live Status Unavailable |