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Food and beverage: operations, methods, and cost controls
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Illinois:
Glencoe,
1992
|
University of Calicut
| Klassifikationsnummer: |
647.950 68 FOS/F |
|---|---|
| Kopi | Live Status Unavailable |