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Food and beverage: operations, methods, and cost controls
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Illinois:
Glencoe,
1992
|
| LEADER | 00547nam a22001577a 4500 | ||
|---|---|---|---|
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| 005 | 20200624134544.0 | ||
| 008 | 151217b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 647.950 68 FOS/F | ||
| 100 | |a Foster, Dennis L. | ||
| 245 | |a Food and beverage: |b operations, methods, and cost controls | ||
| 260 | |a Illinois: |b Glencoe, |c 1992 | ||
| 300 | |a 238p. | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 324636 |d 324636 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_950000000000000_68_FOS_F |7 0 |9 371135 |a CSC |b CSC |c ST1 |d 2015-12-17 |i 7867 |l 0 |o 647.950 68 FOS/F |p CSC7867 |r 2015-12-17 |w 2015-12-17 |y BK | ||