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Food and beverage: operations, methods, and cost controls
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Illinois:
Glencoe,
1992
|
| Physical Description: | 238p. |
|---|
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Illinois:
Glencoe,
1992
|
| Physical Description: | 238p. |
|---|