Foster, D. L. (1992). Food and beverage: Operations, methods, and cost controls. Glencoe.
Chicago Edition CitationFoster, Dennis L. Food and Beverage: Operations, Methods, and Cost Controls. Illinois: Glencoe, 1992.
MLA Edition CitationFoster, Dennis L. Food and Beverage: Operations, Methods, and Cost Controls. Glencoe, 1992.
Warning: These citations may not always be 100% accurate.