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Engineering for dairy and food products/
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi:
Wiley Eastern,
1967
|
| LEADER | 00540nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200624134528.0 | ||
| 008 | 151106b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 637 FAR/E | ||
| 100 | |a Farrall, Arthur W. | ||
| 245 | |a Engineering for dairy and food products/ |c Arthur W. Farrall | ||
| 260 | |a New Delhi: |b Wiley Eastern, |c 1967 | ||
| 300 | |a 674p. | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 323430 |d 323430 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 637_000000000000000_FAR_E |7 0 |9 369891 |a CSC |b CSC |c ST1 |d 2015-11-06 |i 1649 |l 0 |o 637 FAR/E |p CSC1649 |r 2015-11-06 |w 2015-11-06 |y BK | ||