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150619b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780415632546
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| 082 |
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|a 658.3 BOE/H
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| 100 |
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|a Boella, Michael J.
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| 245 |
|
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|a Human resource management in the hospitality industry/
|b Michael J. Boella and Steven Goss-Turner
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| 250 |
|
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|a 9th ed.
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| 260 |
|
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|a New York:
|b Routledge,
|c 2013
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| 300 |
|
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|a 331p.
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| 500 |
|
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|a Contents: 1.The hospitality industry HRM context 2. Effectively resourcing the hospitality organization 3. Developing the human resource 4. Rewards and remuneration 5. The employment relationship 6. HRM and hospitality: contemporary issues
|
| 650 |
|
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|a Management
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| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 319678
|d 319678
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 658_300000000000000_BOE_H
|7 0
|9 366008
|a CSC
|b CSC
|c ST1
|d 2015-06-19
|i 14225
|l 0
|o 658.3 BOE/H
|p CSC14225
|r 2015-06-19
|w 2015-06-19
|y BK
|