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Sensory evaluation of food
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
London
CRS Taylor & Francis
1986
|
University of Calicut
| Número de Clasificación: |
664.07 MAH/S |
|---|---|
| Copia | Live Status Unavailable |