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Sensory evaluation of food
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
London
CRS Taylor & Francis
1986
|
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| 100 | |a Mahony O Michael | ||
| 245 | |a Sensory evaluation of food |c Michael O Mahony | ||
| 260 | |a London |b CRS Taylor & Francis |c 1986 | ||
| 942 | |c BK | ||
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