Loading...
Sensory evaluation of food
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London
CRS Taylor & Francis
1986
|
| ISBN: | 9780824773373 |
|---|
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London
CRS Taylor & Francis
1986
|
| ISBN: | 9780824773373 |
|---|