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Fruit and vegitable priservation :principal and practices
मुख्य लेखक: | Srivastva, R..P |
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स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
Chennai
CBS
2014
|
समान संसाधन
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Fruits and vegitables
द्वारा: Government of India -
Commercial fruits and vegitables
द्वारा: Bhatia, SC -
PRESERVATION OF FRUITS AND VEGITABLES
द्वारा: GIRDHARI, LAL
प्रकाशित: (1998) - Precooked fruits and vegitables
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FRUITS and Vegitables: Micronutrient of Antioxident Quality
द्वारा: Agte, Vaishali and Tarwadi, Kirtan
प्रकाशित: (2012)