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Instrumentation and sensors for the food industry
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Woodhead Oxford
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| LEADER | 00451nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 190111b ||||| |||| 00| 0 eng d | ||
| 999 | |c 300653 |d 300653 | ||
| 020 | |a 9781855735606 | ||
| 082 | |2 2nd |a 664 | ||
| 100 | |a Woodhead | ||
| 245 | |a Instrumentation and sensors for the food industry | ||
| 260 | |a Woodhead Oxford | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000 |7 0 |9 343561 |a SHS |b SHS |c REF |d 2019-01-11 |g 0.00 |i SHS 3703 |l 0 |o 664 |p SHS3703 |r 2019-01-11 |y REF |k D375 | ||