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Introduction toFood Engineering
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| LEADER | 00454nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 190111b ||||| |||| 00| 0 eng d | ||
| 999 | |c 300651 |d 300651 | ||
| 020 | |a 9780123985309 | ||
| 082 | |2 5th |a 664 INT |b REF | ||
| 084 | |a 664 INT | ||
| 100 | |a ELSEVIER | ||
| 245 | |a Introduction toFood Engineering | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_INT_REF |7 0 |9 343556 |a SHS |b SHS |c ST1 |d 2019-01-11 |g 0.00 |i SHS3702 |l 0 |o 664 INT REF |p SHS3702 |r 2019-01-11 |w 2019-01-11 |y BK | ||