The food safety hazard guidebook /

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Detaylı Bibliyografya
Yazar: Lawley, Richard
Müşterek Yazar: Royal Society of Chemistry (Great Britain)
Diğer Yazarlar: Curtis, Laurie, Davis, Judy
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Cambridge, UK : RSC Pub., c2012.
Edisyon:2nd ed.
Konular:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
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Food safety hazard guidebook
Yazar: Lawley, Richard
Baskı/Yayın Bilgisi 2008
Printed Book
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