The food safety hazard guidebook /

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Sonraí Bibleagrafaíochta
Príomhúdar: Lawley, Richard
Údar Corparáideach: Royal Society of Chemistry (Great Britain)
Údair Eile: Curtis, Laurie, Davis, Judy
Formáid: Printed Book
Teanga:English
Foilsithe: Cambridge, UK : RSC Pub., c2012.
Eagrán:2nd ed.
Ábhair:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Clár Ábhair:
  • 1. Biological hazards
  • 2. Chemical hazards
  • 3. Allergens
  • 4. HACCP and food safety management systems
  • 5. Food safety legislation
  • 6. Sources of further information

Míreanna Comhchosúla