The food safety hazard guidebook /

other_versions_link
Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Format: Printed Book
Language:English
Published: Cambridge, UK : RSC Pub., c2012.
Edition:2nd ed.
Subjects:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Table of Contents:
  • 1. Biological hazards
  • 2. Chemical hazards
  • 3. Allergens
  • 4. HACCP and food safety management systems
  • 5. Food safety legislation
  • 6. Sources of further information

Similar Items