The food safety hazard guidebook /

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Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Format: Printed Book
Language:English
Published: Cambridge, UK : RSC Pub., c2012.
Edition:2nd ed.
Subjects:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
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010 |a  2012427883 
020 |a 9781849733816 
042 |a pcc 
082 0 4 |a 664.001579  |2 23 
100 1 |a Lawley, Richard 
245 1 4 |a The food safety hazard guidebook /  |c Richard Lawley, Laurie Curtis and Judy Davis. 
250 |a 2nd ed. 
260 |a Cambridge, UK :  |b RSC Pub.,  |c c2012. 
300 |a xi, 533 p. ;  |c 25 cm. 
504 |a Includes bibliographical references and index. 
505 |a 1. Biological hazards -- 2. Chemical hazards -- 3. Allergens -- 4. HACCP and food safety management systems -- 5. Food safety legislation -- 6. Sources of further information 
650 0 |a Food  |x Microbiology  |v Handbooks, manuals, etc. 
650 0 |a Food handling  |v Handbooks, manuals, etc. 
650 0 |a Food poisoning  |v Handbooks, manuals, etc. 
700 1 |a Curtis, Laurie. 
700 1 |a Davis, Judy. 
942 |c BK 
710 2 |a Royal Society of Chemistry (Great Britain) 
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955 |b hf07 2012-06-28 z-processor  |i hf05 2012-07-13 to BCCD 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_001579000000000_LAW_F  |7 0  |9 343072  |a LIF  |b LIF  |c ST1  |d 2018-12-26  |e Bookshop / Penta Books  |g 8488.00  |i 2795  |l 1  |o 664.001579 LAW/F  |p LIF2795  |r 2019-03-12  |s 2019-03-07  |t 1  |w 2018-12-26  |y BK 

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