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01362cam a2200301 a 4500 |
| 008 |
120509s2012 enk bf 001 0 eng |
| 999 |
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|c 300384
|d 300384
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| 010 |
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|a 2012427883
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| 020 |
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|a 9781849733816
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| 042 |
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|a pcc
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| 082 |
0 |
4 |
|a 664.001579
|2 23
|
| 100 |
1 |
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|a Lawley, Richard
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| 245 |
1 |
4 |
|a The food safety hazard guidebook /
|c Richard Lawley, Laurie Curtis and Judy Davis.
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| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a Cambridge, UK :
|b RSC Pub.,
|c c2012.
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| 300 |
|
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|a xi, 533 p. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
|
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|a 1. Biological hazards -- 2. Chemical hazards -- 3. Allergens -- 4. HACCP and food safety management systems -- 5. Food safety legislation -- 6. Sources of further information
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| 650 |
|
0 |
|a Food
|x Microbiology
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Food handling
|v Handbooks, manuals, etc.
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| 650 |
|
0 |
|a Food poisoning
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Curtis, Laurie.
|
| 700 |
1 |
|
|a Davis, Judy.
|
| 942 |
|
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|c BK
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| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 906 |
|
|
|a 7
|b cbc
|c origcop
|d 2
|e ncip
|f 20
|g y-gencatlg
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| 955 |
|
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|b hf07 2012-06-28 z-processor
|i hf05 2012-07-13 to BCCD
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001579000000000_LAW_F
|7 0
|9 343072
|a LIF
|b LIF
|c ST1
|d 2018-12-26
|e Bookshop / Penta Books
|g 8488.00
|i 2795
|l 1
|o 664.001579 LAW/F
|p LIF2795
|r 2019-03-12
|s 2019-03-07
|t 1
|w 2018-12-26
|y BK
|