The food safety hazard guidebook /

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Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Format: Printed Book
Language:English
Published: Cambridge, UK : RSC Pub., c2012.
Edition:2nd ed.
Subjects:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Description
Physical Description:xi, 533 p. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781849733816

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