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Microbial enzyme technology in food applications /
| Övriga upphovsmän: | , |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Boca Raton;
CRC,
c2017.
|
| Serie: | Food biology series.
|
| Ämnen: |
University of Calicut
| Signum: |
664.024 RAY/M |
|---|---|
| Exemplar | Status otillgänglig |