Microbial enzyme technology in food applications /

other_versions_link
Bibliografske podrobnosti
Drugi avtorji: Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format: Printed Book
Jezik:English
Izdano: Boca Raton; CRC, c2017.
Serija:Food biology series.
Teme:
Food > Biotechnology.
Food > Microbiology.
Food > Preservation.
Microbial enzymes.

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664.024 RAY/M
Kopija Zaloga ni dosegljiva

Podobne knjige/članki