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Microbial enzyme technology in food applications /
| Autres auteurs: | , |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton;
CRC,
c2017.
|
| Collection: | Food biology series.
|
| Sujets: |
University of Calicut
| Cote: |
664.024 RAY/M |
|---|---|
| Exemplaire | Statut en temps réel indisponible |