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Microbial enzyme technology in food applications /
| Andre forfattere: | , |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton;
CRC,
c2017.
|
| Serier: | Food biology series.
|
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664.024 RAY/M |
|---|---|
| Kopi | Live Status Unavailable |