Microbial enzyme technology in food applications /

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Bibliographic Details
Other Authors: Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format: Printed Book
Language:English
Published: Boca Raton; CRC, c2017.
Series:Food biology series.
Subjects:
Food > Biotechnology.
Food > Microbiology.
Food > Preservation.
Microbial enzymes.
Table of Contents:
  • Part 1. History
  • part 2. Characterization, production and applications of microbial enzymes
  • part 3. Microbial enzymes in food fermentation
  • part 4. Advancement in microbial enzyme technology.

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