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Microbial enzyme technology in food applications /

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Bibliographic Details
Other Authors:	Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format:	Printed Book
Language:	English
Published:	Boca Raton; CRC, c2017.
Series:	Food biology series.
Subjects:	Food > Biotechnology. Food > Microbiology. Food > Preservation. Microbial enzymes.

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