Microbial enzyme technology in food applications /

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Bibliographic Details
Other Authors: Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format: Printed Book
Language:English
Published: Boca Raton; CRC, c2017.
Series:Food biology series.
Subjects:
Food > Biotechnology.
Food > Microbiology.
Food > Preservation.
Microbial enzymes.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.024 RAY/M
Copy Live Status Unavailable

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