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|a 2016036651
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|a 9781498749831 (hardback : alk. paper)
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| 020 |
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|a 1498749836 (hardback : alk. paper)
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| 020 |
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|z 9781498749848 (e-book : alk. paper)
|
| 035 |
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|a (OCoLC)ocn953886525
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| 042 |
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|a pcc
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| 049 |
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|a UIUU
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| 082 |
0 |
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|a 664/.024
|2 23
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| 245 |
0 |
0 |
|a Microbial enzyme technology in food applications /
|c editors Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.
|
| 260 |
|
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|a Boca Raton;
|b CRC,
|c c2017.
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| 300 |
|
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|a 506 p.
|
| 490 |
1 |
|
|a Food biology series
|
| 500 |
|
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|a "A science publishers book."
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Part 1. History -- part 2. Characterization, production and applications of microbial enzymes -- part 3. Microbial enzymes in food fermentation -- part 4. Advancement in microbial enzyme technology.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Microbial enzymes.
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|
| 650 |
|
7 |
|a Microbial enzymes.
|2 fast
|
| 700 |
1 |
|
|a Ray, Ramesh C.,
|e editor.
|
| 700 |
1 |
|
|a Rosell, Cristina M.,
|e editor.
|
| 942 |
|
|
|c BK
|
| 263 |
|
|
|a 1612
|
| 830 |
|
0 |
|a Food biology series.
|
| 945 |
|
|
|a Master record variable field(s) change: 505, 880
|b 06/23/2017
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| 945 |
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|a LBD data change
|b 05/26/2017
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| 952 |
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|1 0
|2 ddc
|4 0
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|a LIF
|b LIF
|c ST1
|d 2018-12-19
|e Bookshop / Penta Books
|g 9930.00
|i 2788
|l 0
|o 664.024 RAY/M
|p LIF2788
|r 2018-12-19
|v 13419.00
|w 2018-12-19
|y BK
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