Microbial enzyme technology in food applications /

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Bibliographic Details
Other Authors: Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format: Printed Book
Language:English
Published: Boca Raton; CRC, c2017.
Series:Food biology series.
Subjects:
Food > Biotechnology.
Food > Microbiology.
Food > Preservation.
Microbial enzymes.
Description
Item Description:"A science publishers book."
Physical Description:506 p.
Bibliography:Includes bibliographical references and index.
ISBN:9781498749831 (hardback : alk. paper)
1498749836 (hardback : alk. paper)

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