Nalaganje...
Microbiology : a laboratory manual /
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Essex;
Pearson,
c2018
|
| Izdaja: | Eleventh edition. |
| Teme: | |
| Online dostop: | Publisher site |
Kazalo:
- Part 1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
- Part 2. Microscopy
- Part 3. Bacterial Staining
- Part 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
- Part 5. Biochemical Activities of Microorganisms
- Part 6. The Protozoa
- Part 7. The Fungi
- Part 8. The Viruses
- Part 9. Physical and Chemical Agents for the Control of Microbial Growth
- Part 10. Microbiology of Food
- Part 11. Microbiology of Water
- Part 12. Microbiology of Soil
- Part 13. Bacterial Genetics
- Part 14. Biotechnology
- Part 15. Medical Microbiology
- Part 16. Immunology