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Microbiology : a laboratory manual /
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Essex;
Pearson,
c2018
|
| Édition: | Eleventh edition. |
| Sujets: | |
| Accès en ligne: | Publisher site |
Table des matières:
- Part 1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
- Part 2. Microscopy
- Part 3. Bacterial Staining
- Part 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
- Part 5. Biochemical Activities of Microorganisms
- Part 6. The Protozoa
- Part 7. The Fungi
- Part 8. The Viruses
- Part 9. Physical and Chemical Agents for the Control of Microbial Growth
- Part 10. Microbiology of Food
- Part 11. Microbiology of Water
- Part 12. Microbiology of Soil
- Part 13. Bacterial Genetics
- Part 14. Biotechnology
- Part 15. Medical Microbiology
- Part 16. Immunology